Adi Shilon’s passion as a food writer developed in lockdown and has resulted in a fan base of meanwhile more than 100.000 instagram followers. Her first book ‘A Memory’s Flavour’ was published in Israel in 2022 and became in instant bestseller. It is a memoir with personal stories and recipes of Israel’s best culinary experts that she was honored to learn from. As a person who bloomed late in the kitchen, she now shares her own recipes on a daily basis on social media.
Adi is a multi-talented entertainer and has established a sucessful career as Producer, Content Creator and Host on Radio and TV Shows, one of them the Israeli version of ‘Ready, Steady, Cook’.